Fried Rice with Beef

 

 

 

 

Alrighty.... so I adapted this recipe from a Wok/Stir Fry book that I got Nicolas for Christmas. The great thing about fried rice is that you can put whatever veggies you want or have left over. :D

2 c White rice (I used Jasmine) IT HAS TO BE COLD! I cooked it and put it in the fridge for a couple hours
1/2 lb flank steak cut into cubes
1 carrot chopped
1/2 onion chopped
2 garlic cloves
2 eggs, lightly beaten
1/2 c broccoli (maybe less... Nicolas doesn't like broccoli too much)
1/2 c peas
1 tbsp light soy sauce
2 tbsp soy sauce
1 tbsp fish sauce (I didn't have any...)
2 tbsp peanut oil
Pepper

Heat the oil in the wok on medium heat.
Put onions, garlic and carrot in wok (do not let the garlic burn)
Put steak in wok and cook until medium (it will continue to cook)
Push steak and veggies off to the side and put eggs in center. Wait until they are set and then mix in with other ingredients.
Put rice and remaining ingredients in the wok. Mix well, cook for 2 min.